Spaghetti Pescatore
Fresh spaghetti with shrimp,
mussels, clams and calamari in a tomato sauce • 24

Pasta Bolognese
Fresh home made pasta tossed in our traditional Bolognese
sauce • 20

Maltagliati alla Giovanni
Zucchini, shrimp, crab & argula in a tomato sauce with hint of cream • 24

Fagottino alla Aragosta
Seafood filled pasta sheet in
white wine, cherry tomato sauce topped with a lobster tail • 28

Pasta Primavera
A base variety of fresh vegetables tossed with whole wheat fettuccini with a light olive oil and basil • 18

Ravioli alla Veneziana
Black ravioli filled with lobster Meat in a shrimp
sauce • 24

Pappardelle di Lucia
Extra wide fettuccine pasta tossed with prosciutto, mushrooms, green peas and a hint of cream • 20

Spaghetti Vongole
Fresh spaghetti loaded with clams in a olive oil, red pepper flake, garlic, sauce. • 20

Tortelloni di Maria
Braised beef and veal filled pasta finished with cherry tomatoes, mushrooms, spinach, demi & cream •24

Sacchette di Prosciutto
Prosciutto & fontina pasta purses in a ground beef, crimini mushrooms, green peas in a rose sauce • 24

Risotto alla Pescatore
Fresh seafood sauteed with cherry tomato, tossed with aborio rice • 27

Farfalle al Salmone
Butterfly pasta with salmone
in rose sauce • 20

Pasta entrees served with house salad and fresh baked bread.
Secondi served with house salad, fresh baked bread, vegetable and starch of the day.