Fagottino di Caserta
thinly sliced eggplant wrapped
around fresh mozzarella, with
tomato sauce • 10

Gamberi della Nonna
grilled shrimp with olive oil, garlic, and parsley • 10

Calamaretti di Sorrento
fresh fried calamari with marinara sauce • 9

Mozzarella Caprese
fresh mozzarella layered with
tomatoes, drizzled with extra
drizzled with extra virgin olive
oil, garlic and basil • 9

Crab Cockail
Colossal crab meat presented with remoulade sauce• 12

Antipasto Italiano
a blend of imported meats and
cheeses served with olives and
roasted peppers • 8

Bruschetta
fresh tomatoes with garlic, basil and oregano • 6
With crab • 9

Agnello alla Griglia
domestic baby lamb chop brushed with and oil • 12

Antipasto alla Gennarino
a fantasy of 6 different appetizers chosen by our chef.• 30

Sautee Vongole
little neck clams sauteed with cherry tomatoes, garlic, basil
and whit wine • 10