Filetto alla Romana
8oz Filet of beef, grilled to your liking, topped with fresh roma tomato, caramelized onion, in a demi glaze sauce • 30

Saltinbocca alla Romana
Thinly sliced veal sautéed, topped with prosciutto and sage in a white wine sauce • 26

Osso Bucco di Agnello
Braised lamb shank served over homemade pasta, topped with natural juices • 29

Vitello al Marsala
Thinly sliced veal finished with mushrooms, asparagus, in a marsala wine sauce • 25

New York Strip Steak
14oz Strip grilled to your liking, topped with a tomato, onion, crimini mushrooms ragu • 30

Maiale alla Caruso
Tenderloin pork wrapped with prosciutto, sun-dried tomato pesto • 24

Pollo Siciliano
Chicken breasts breaded and lightly sauteed, finished with artichoke, mushroom and onions, flavored with marsala wine • 24

Pollo alla Limone
Pan seared chicken breast finished with lemon, white wine sauce over potato gnocchi • 24