Polpa di Granchio
Jumbo lump crabmeat topped with julienne zucchini baked au gratin • 28
Misto alla Brace
Salmon, Swordfish, scallops, our fresh lemon garlic and olive oil • 26
Trancio di Tonno
Grilled tuna topped with rosemary, capers and olive oil • 29
Aragosta del Pirata
Seasoned lobster tail with crab meat over home style risotto • 28
Pesce Spada
Marinated Swordfish in a white wine lemon sauce • 26
Pesce del Giorno
Chefs choice of fish of the day • Market Price